Tag: recipe
group name: anythingcooking
|
December 01, 2008 11:21 AM EST --
This is the recipe I always use to ensure a turkey with beautiful golden crispy skin and wonderfully moist meat.
My recipe is for an approximately 20 pound turkey, which is the size I usually get. . . .
more
|
|
November 26, 2008 07:11 PM EST --
If you are looking for a great banana bread recipe then search no more! This bread is so good! When I make it I usually double the recipe and make one large loaf and a few mini loaves to share . . .
more
|
|
November 25, 2008 08:27 PM EST --
This summer I made some homemade hot sauce with cayenne and tabasco peppers that went really well over the top of this dish.
If mixture appears too thick, reserve a little pasta cooking water to the . . .
more
|
|
December 01, 2008 04:38 PM EST --
I made this cake using fresh rhubarb sent to me a couple months ago by Connie C. I immediately peeled, sliced and froze it, in preparation for Thanksgiving weekend.
1/2 cup butter, softened
1 1/2 . . .
more
|
|
November 24, 2008 07:48 PM EST --
This is probably the best loaf of rye bread I've made yet. The crust was chewy and the inside was moist and so flavorful!
2 T yeast
1 1/2 cups warm water
1/2 cup packed brown sugar
1/2 T olive . . .
more
|
|
December 01, 2008 02:36 PM EST --
The sugar and butter on the bottom bakes to a wonderfully caramelized topping when this dessert is inverted in the final step.
Robin's normally picky stepson liked this so much he ate several pieces . . .
more
|
|
October 12, 2008 05:28 PM EDT --
I made this for dinner last night. It was loved by all! I served it with fresh grapes, asparagus, and garlic bread. Best meal I've had in a long time, especially since I've been so busy I've . . .
more
|
|
December 01, 2008 01:49 AM EST --
Preheat Oven to 450.
Biscuit Base :
1 Cup Flour *
1 ½ tsp. Baking powder
½ tsp. Salt
3 Tab. Canola or vegetable oil
½ cup + 2 Tab. Milk
Mix well.
Rub hands in flour . . .
more
|
|
November 26, 2008 03:15 PM EST --
These cookies are delicious.They are a little like small cakes.
The recipe says it will make 5 dozen,but it only made 3 dozen at the size I made them,which is small. Cookie recipes,at least for me,never . . .
more
|
|
November 18, 2008 07:31 PM EST --
What a yummy dinnner! Soup and bread go together so well!
Kevin's original recipe is here:
http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474976750747 . My only change . . .
more
|
|
December 16, 2007 03:45 AM EST --
These yummy potatoes are a hit with everybody! You can make it personal and add other spices if you wish.
Ingredients
1/3 cup butter
6 large potatoes, washed and cut into wedges or 1-inch . . .
more
|
|
November 26, 2008 08:27 PM EST --
Dad got here early, and this made a perfect breakfast for us!
1/2 cup canned pumpkin
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1 1/2 cups flour
1/3 cup sugar
3 t baking powder . . .
more
|
|
November 05, 2008 10:40 PM EST --
As the temperature drops, hot comfort food becomes more appealing. This quick recipe will satisfy hungry families.
Crispy-Creamy Chicken Bruschetta Casserole
Preheat oven to 400.
. . .
more
|
|
November 11, 2008 04:36 PM EST --
This recipe is not difficult,but it a little bit time consuming.The results are worth every second.
Crust
2 cups graham cracker crumbs
2 tbsp light brown sugar
1/2 tsp ground cinnamon . . .
more
|
|
December 14, 2007 07:37 AM EST --
Ingredients
1 8-oz. can refrigerated crescent rolls
3 oz. cream cheese, softened
1/3 cup sour cream
2 Tbsp. mayonnaise
1 clove garlic, minced
. . .
more
|
|
December 16, 2007 03:56 AM EST --
1 lb. hamburger
3 stalks of celery - sliced about 1/4 inch thick
2 cloves of garlic - chopped, minced or pressed
1 onion chopped
3 potatoes sliced 1/4" thick
1 can beef broth
. . .
more
|
|
December 04, 2007 06:46 AM EST --
2 cups potatoes (cubed)
1 cup green onions (chopped)
1 pkg. frozen peas
1 1/2 cup white sauce
1/4 cup American cheese (grated)
Directions:
Cook potatoes in small amount of boiling . . .
more
|
|
November 24, 2008 07:51 PM EST --
This was such a delicious pasta dish, I am making it again for lunch tomorrow!
Feel free to add and subtract as you like. I only added half the amount of pumpkin called for in the original so as to . . .
more
|
|
|
|